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caramel flan - Glossary Search
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A French dessert that consists of rich custard baked in a mold that has had the sides of the mold coated with caramel prior to baking.
An open, tart-like pie that usually contains custard or fruit topped with a glaze.
A shallow pan that has shallow sides that are generally fluted to provide a decorative edge to the item being baked.
Top 3 glossary terms found
Displaying 1-3
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