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A large, round melon that is a member of the gourd family, with a hard, netting-like textured surface that is light green to ivory in color.

A round melon that has a netted outside skin, similar to a cantaloupe, and a pale orange to cream colored flesh inside that provides a flavor similar to a combination of a honeydew and a cantaloupe.

A moderately new melon, sometimes considered as being a honeydew melon, that is a cross between a cantaloupe and a honeydew.

A round melon, very similar to a cantaloupe, but larger in size. The outer skin is netted in appearance and covers a pale orange flesh that provides a very sweet flavor.

A tropical fruit, native to South America that provides a mildly sweet cantaloupe and pear-like or honeydew melon flavor.

A member of the muskmelon family this melon has a round cantaloupe-like shape and size with a grayish-green rind that covers a sweet orange colored, juicy flesh.

A melon that is grown as a summer melon, muskmelons are often referred to as cantaloupes. This melon has an outer skin that ranges in color from green to orange and an inner flesh that is light orange to pale green.

A type of muskmelon that has a longer ripening life, allowing it to remain firm and sweeter flavored without becoming soft.

A variety of melon that is oblong shaped and somewhat small in size. This melon has a bright yellow outer skin with white ribs covering a firm textured cream-colored flesh.

The Spanish term for "sauce," salsa can be a mixture of fruits or a mixture of vegetables, or both that are whole and chopped, which are used to complement the flavor of a variety of foods.