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A type of baking mold specifically made for baking small diameter breads that will be served as appetizers.

1. A hollow or open formed utensil used to give shape to the food substance place into the shaped Mold.

An unusual quick bread flavored with molasses that was developed from the necessity of early New England settlers to make a hearty bread using their limited resources.

Round, fairly large and quite durable, this paper mold serves as a baking container for making Panettone or Brioche breads.

A type of bread that is takes very little time to make and is most often prepared with a batter instead of a dough.