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cabbage au gratin - Glossary Search

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Term Name

au gratin Glossary Term

Refers to a food that is prepared so that when it is cooked it has a brown, crusty surface. The term also refers to the cooking process used to achieve this effect.

gratiné pan or dish Glossary Term

A type of bakeware that is used to make the traditional French food known as a Gratiné or Gratin, which is prepared with a brown crispy crust over the surface of the food.

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