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butterscotch dessert - Glossary Search
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A type of flavoring made from brown sugar and butter, which is used in many types of desserts, candies, cookies, toppings or frostings, sauces, beverages.
Refers to the final course of a meal. In the United States, dessert usually consists of a sweet dish such as cake, pastry, or ice cream.
Any variety of wine with an alcohol content that ranges between 14% and 24%, or that has a high-alcohol content that occurs naturally.
A group of sugars produced from sugar cane and categorized by the amount of refining that has occurred to process and purify the sugar.
Top 4 glossary terms found
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