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A salad green that has small dark green, velvety leaves with a rich, sweet flavor, similar to hazelnut.

A type of sauce that may use mayonnaise or a vinaigrette combined with other ingredients to create a topping or flavoring that can be mixed into salad greens or salad items being prepared.

Broccoli seeds that have germinated, requiring only water and a cool place to grow, which are then harvested as a food.

A variety of vegetable that is a cross between broccoli and Chinese kale. It has an appearance similar to asparagus or gai lan, with smaller broccoli buds on top.

A type of salad prepared with a number of ingredients that are all arranged neatly and symmetrically on the plate instead of being tossed together.

Serving utensils that are typically joined together to form a left and right gripping mechanism to allow salad greens to be easily grasped, removed from a salad bowl and placed on a plate.

A dish that consists of a variety of ingredients which generally have some type of dressing mixed with the greens.

Often considered as a matching set, a Salad Spoon and Fork will typically be shaped to serve the various leafy ingredients used to make a salad with greens.

Commonly made as a large round and somewhat shallow sided bowl, this piece of kitchenware is designed to hold a sizable volume of salad greens.

A vegetable consisting of green clusters of flowering buds, known as florets, which grow on a thick leafy stalk.

A green leafed vegetable or cooking green, often used in Italian cooking, that is related to both the broccoli and turnip family of vegetables.

A vegetable consisting of green clusters of flowering buds, known as florets, which grow on a thick leafy stalk.

Lettuce and other salad ingredients that have been combined by tossing.

Native to Italy, this relative of the broccoli and cauliflower family grows as a lime green colored head having an appearance somewhat similar to cauliflower except for the cone-shaped florets that swirl upward forming peaks.

Made from a base of cheddar and parmesan cheese, this type of soup is served as either a side dish to accompany sandwiches and salads, or as an ingredient for use in food recipes.

Made from a hard nylon plastic, this type of utensil is designed to be used for cutting fresh vegetables such as salad greens.

A vegetable consisting of green clusters of buds, known as florets, which grow on a thick leafy stalk.

A generic name given to a variety of different types of leafy vegetables that are most often used in salads or sandwiches.

Similar in appearance to mayonnaise, this food is a dressing that is common in Europe, particularly regions around Ireland and the United Kingdom.

An herb, which is a perennial plant with long stemmed pinnate leaves that are almost round in shape with serrated edges.