broccoli raab - Glossary Search
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A green leafed vegetable or cooking green, often used in Italian cooking, that is related to both the broccoli and turnip family of vegetables.
1) A green leafed vegetable or cooking green, often used in Italian cooking, that is related to both the broccoli and turnip family of vegetables.
Also known as broccoli raab, this vegetable has green leaves with a strong flavor that is slightly bitter.
An Asian vegetable and green related to the Pak Choy family of cabbage plants, that is often considered to be the flowering version of this vegetable green.
Top 4 glossary terms found
Displaying 1-4