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A specialty cheese, common in Scandinavian countries, that is baked as it is produced. It develops a golden brown, baked surface that has an appearance similar to a baked crepe.

A type of quick bread that is very similar to Boston brown bread except that it is baked rather than steamed.

A method of cooking food in an oven that surrounds the food with dry heat. Most oven temperature gauges are not very accurate so it is best to use an oven thermometer to ensure that the required oven temperature is attained and that food is cooked properly.

To cook food in the oven, in a baking dish or pan that is placed in a pan containing water, which will create steam from the heat of the oven.

A dessert prepared with a layer of sponge cake topped with a thick slice of ice cream and then covered with meringue.

A somewhat small, round berry that is dark blue in color with a crowned opening at the opposite end of its stem.