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Made from cornmeal and other ingredients, a Corn Cake can be one of several different food items. It can be made as a small, round-shaped food with a mild corn flavor that is often served like a pancake for breakfast or for lunch.

A baked dish originating in Italy, which consists of a flat, round, crispy leavened dough covered with a layer of sauce and a layer of one or more toppings, such as meat, seafood, vegetables, and fruit, which is often topped with a layer of cheese.

A quick bread type cake that is topped with a streusel topping, glazed frosting, or a melted sugar topping.

Common in traditional Asian cooking, this food item consists of soft bun filled with sweet or savory ingredients.

A Danish pancake that has a round ball-like shape rather than a flattened rounded shape, like a crepe or a traditional flatbread pancake.

A type of flour or meal made from almost any type of grain, nut, or starchy root, but is most often made from wheat.

An egg dish that blends the whites and yolks of eggs with milk and seasonings to be cooked in an open pan.

A cereal plant that thrives in temperate climates, preferring cool, moist conditions and growing in areas where other important grains, such as wheat and corn, do not grow well.