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braunschweiger - Glossary Search
Top 4 glossary terms found
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A type of smoked sausage made from liver and enriched with eggs and milk. It is one of the most popular of the liverwurst sausages.
A cooked sausage that consists of finely ground pork and liver combined with onions and seasoning, which is formed into a round soft-textured sausage.
A cooked sausage that consists of finely ground pork and pork liver combined with onions and seasoning, which is formed into a round soft textured sausage.
A meat product generally consisting of pork, but also made of beef, veal, lamb, poultry, or a combination of several of these meats.
Top 4 glossary terms found
Displaying 1-4
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