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boulangere - Glossary Search

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Term Name
boulangere Glossary Term
A French term for "baker" that was traditionally used to denote food dishes baked by a "local" baker when French homes did not have access to ovens inside the home.
chef Glossary Term
1. Working in the food industry, this title is given to a person who has an occupation that involves the preparation of foods.
Top 2 glossary terms found
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