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borscht - Glossary Search
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A type of soup, which is native to Russia, in which beets are the main ingredient. It may also contain various vegetables and meats and can be served hot or cold.
A type of soup in which the herb sorrel is the primary flavoring. The soup is a specialty of Jewish cooking and is prepared with water or broth, egg yolks, salt, and sorrel.
A salt substance derived from acidic citrus fruits, such as lemon and limes, that is dried and formed into a powder or crystal.
A salt substance derived from acidic citrus fruits, such as lemon and limes, that is dried and formed into a powder or crystal.
Top 4 glossary terms found
Displaying 1-4
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