black clay pot - Glossary Search
Top 5 glossary terms found
Displaying 1-5
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
 |
 |
 |
Term Name |
 |
 |
A traditional South American clay cooking pot made from clay that contains a significant amount of the mineral mica.
A type of pot that is commonly used to cook a variety of sauces, stews, egg, potato, vegetable, meat, poultry, and fish dishes.
A common type of cooking pot that may be round, oblong, square, or oval shaped. Red clay pots can be used to roast meat, poultry, fish, or vegetables.
A traditional Chinese clay pot that is used to cook beans, chickpeas and vegetables. The sand pot is round with a course textured exterior.
A small green vegetable pods, elongated in shape, that contains numerous seeds, which release a sticky substance when cooked.
Top 5 glossary terms found
Displaying 1-5