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A sweet cherry from the bigarreau variety of cherries that is grown throughout the United States. This cherry is round or heart-shaped and matures from a bright red to a deep red or maroon color when ripe.

Any of a variety of fruit grown on a shrub or small shrub-like tree that are not considered domestic tree cherries.

Cherries that have been pitted and had 75 to 85 percent of the moisture removed through some type of drying process.

Dark mahogany red cherries that provides juice for use in making brandies and liqueurs. Morello cherries, which are very sour tasting, are commonly used to produce preserves, canned cherries, cherries in syrup, or dried cherries.

A small round fruit, containing a single stone or pit, that is grown as one of three types: Sweet, sour or wild cherries.

A type of cherry that has been colored red or green and is soaked in flavored sugar syrup. Maraschino cherries are available as either a bright red cherry that has an almond flavor or a bright green cherry with mint flavoring.

Small in size and round in shape, this variety of pepper has the appearance of a large cherry or a small cherry tomato.

A sweet cherry, which is one of the Gean varieties, that is grown in cooler climates in the United States.

A type of cherry native to North America that is nearly black in color and has a sour taste. The black cherry is harvested from trees that have large, drooping clusters of white flowers that are very fragrant.

A very sweet, ruby-red fruit that is much like a small cherry. It grows mainly in the West Indies and is an excellent source of vitamin C.

A very sweet, ruby-red fruit that is much like a small cherry. It grows mainly in the West Indies and is an excellent source of vitamin C.

A very sweet, ruby-red fruit that is much like a small cherry. It grows mainly in the West Indies and is an excellent source of vitamin C.

A fruit growing on low bushes, referred to as a cherry or a tomato, that is a relative of the Mexican tomatillo but smaller in size and sweeter in flavor.

A kitchen utensil made to remove the stone or pit from small round fruits, such as cherries or olives.

A variety of tomato that is usually an inch or less in diameter, has a bright red or yellow color, and a sweet tomato flavor.