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belgian endive - Glossary Search
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Used in salads, appetizers, hors d'oeuvres, and side dishes, Belgian endive has narrow, spear-shaped leaves that grow close and tightly wrapped around the head.
Used in salads and side dishes, endive is a member of the chicory family and is available as curly endive or Belgian endive.
A variety of endive that is a member of the chicory family of greens. It grows prickly green leaves that provide a slightly bitter taste.
Generally considered to be a salad green, chicory is a relative of the endive family of greens, known as Cichorium.
A crisp, broadleaf type of endive most often served as a salad green that is also known as escarole, broad chicory, or common chicory.
A crisp, broadleaf type of endive most often served as a salad green that is also known as escarole, broad chicory, or common chicory.
Green salad leaves that cannot be classified as a true herb or vegetable, which are native to the Mediterranean and eastern Asia.
A Mediterranean plant, with green, multiple-lobed leaves, belonging to the mustard family and commonly used as a salad green.
Top 8 glossary terms found
Displaying 1-8
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