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The beans harvested from the coffee tree, which are dried and roasted. The beans can be sold whole or ground and are brewed with water to make a popular beverage.

mini-whisk, miniature whisk,

A popular beverage brewed from ground coffee beans and water. It can be served hot or cold and comes in many flavors, depending on the type of coffee bean, the method of roasting the beans, and the flavorings that may be added.

A large tea or coffee pot most often used for making greater quantities of beverages than the standard sized coffe pots.

A chocolate powder produced from cocoa beans that have been roasted, husked, and processed to remove the fat, wihch is the cocoa butter contained in the bean.

A popular beverage brewed from ground coffee beans that have been processed to remove the caffeine. Since coffee beans naturally contain caffeine, the beans are processed with steam and with the use of filters, almost 98% of the caffeine is removed, leaving a small amount of caffeine remaining in all types of decaffeinated coffee.

A beverage made by the process of brewing. Beverages such as coffee and tea are brewed with infusion.

A type of coffee that is produced with a selected bean, roasted until dark but not burned and brewed with special processes to create a beverage, which is significantly stronger than a traditional coffee.

Sugar that has been flavored by dried vanilla beans. It is made by placing a pound of sugar and two vanilla beans in an airtight container for approximately a week, shaking the jar slightly once a day to distribute flavor throughout the sugar.

A product common in Asia and very popular in Japan that consists of fresh green soybeans picked while they are still young.

A chocolate made in Oaxaca, Mexico which is made from Cacao beans from the chocolate trees. The Cacao bean is ground and mixed with cinnamon, sugar and almonds and then pressed into tablets or bars.

A type of flavoring, coating, syrup, candy, dessert, or beverage made from the seeds of the cacao tree.

A liqueur, made from cocoa beans, which is available in either a dark or clear consistency. Crème de cocoa provides a sharp tasting, vanilla-chocolate tasting beverage that is most often served as an after dinner drink.

An organic compound that is found naturally in various foods and plants such as cocoa beans (coffee and chocolate or chocolate milk products), tea leaves (teas), and kola nuts.

A term used to refer to either a chocolate beverage, similar to cocoa or a semi-soft cinnamon-scented chocolate.

An appliance or piece of kitchenware that typically accomplishes the task of brewing the popular drink produced from ground cocoa beans.

A soft to semi-soft food product which is actually soybean curd and commonly referred to as bean curd.

A chemical compound, known as an ester, that is created as an alcohol and an acid compound react together, forming a triglyceride.