basic mayonnaise - Glossary Search
Top 3 glossary terms found
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A sauce made with egg yolks, olive or vegetable oil, mustard, and lemon juice or vinegar, and various seasonings.
5 mother sauces, 5 french mother sauces, five mother sauces, five french mother sauces,
A savory sauce used to complement barbecued or grilled foods. The sauce can be described as tangy, spicy, and/or sweet and can be prepared in an infinite number of ways.
Top 3 glossary terms found
Displaying 1-3