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barbecue loaf pork beef - Glossary Search

Top 6 glossary terms found
Displaying 1-6
Term Name
tongue loaf Glossary Term
Loaves of beef, veal, lamb, or pork tongue that have been cooked, sliced, pressed, jellied, and smoked.
old fashioned loaf luncheon meat Glossary Term
A blend of pork and beef seasoned with spices and formed into a coarse textured loaf. The loaf is smoked over hardwoods for added flavor.
olive loaf luncheon meat Glossary Term
A blend of pork and beef that is formed into a fine textured loaf. Whole pimento stuffed olives are added to the blend of pork and beef for added flavor.
dutch loaf luncheon meat Glossary Term
A blend of pork and beef seasoned with spices and formed into a coarse textured loaf. The loaf is smoked over hardwoods for added flavor.
pepper loaf Glossary Term
A meat specialty consisting of cooked beef and pork that has been pressed into a loaf and generously seasoned with chopped red and green peppers.
pickle and pimiento loaf Glossary Term
A cooked, ready to eat meat that is made from finely chopped pork and beef with chopped pickles and pimientos (or pimentos) added.
Top 6 glossary terms found
Displaying 1-6

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