baked caramel corn - Glossary Search
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Term Name |
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A food sweetener processed from cornstarch. Corn syrup is very sweet and the consistency is thick and sticky.
A food substance that is produced by cooking sugar until it melts and darkens into a nutty brown colored mixture that ranges in consistency from liquid to hard-surfaced.
carmel, carmal, caremel, caramal,
Top 3 glossary terms found
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