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A specialty cheese, common in Scandinavian countries, that is baked as it is produced. It develops a golden brown, baked surface that has an appearance similar to a baked crepe.

A type of quick bread that is very similar to Boston brown bread except that it is baked rather than steamed.

A method of cooking food in an oven that surrounds the food with dry heat. Most oven temperature gauges are not very accurate so it is best to use an oven thermometer to ensure that the required oven temperature is attained and that food is cooked properly.

A traditional French delicacy (translated it means "fat or fatty liver") that consists of a fattened goose or duck liver that is marinated several times before being served either baked or baked and chilled.

To cook food in the oven, in a baking dish or pan that is placed in a pan containing water, which will create steam from the heat of the oven.

A dessert prepared with a layer of sponge cake topped with a thick slice of ice cream and then covered with meringue.

A white powder made for use as a leavening agent which is added as an ingredient when preparing many different types of baked goods that will have thin shells or crusts such as puff pasteries, flat breads, crackers, and some cookies.

A type of bread that is baked as a loaf, which is then sliced into individual pieces that are baked again.

With a baked or fried dough as the outer wrapping that covers ingredients cooked within, this food item is often considered to be a form of a baked sandwich.

A type of Italian cookie that is first baked in a loaf and then cut into slices and baked again. The resulting cookies are very crunchy and are excellent when served with coffee or cappuccino.

Made to improve the flavor of baked potatoes, this kitchen utensil is a unique tool for microwave baking.

The type of bread that is produced from a process developed in Vienna, Austria that uses steam to bake the bread.

A baking pan or baking utensil as it may also be referred, specifically designed to hold popover batter so the popover, as it bakes, can rise up into a large, airy pastry-like shape.

A dessert made with baked fruit that combines a variety of ingredients, which include butter, flour, and cinnamon.

A baked dish that consists of a bottom and top pastry crust with pieces of meat or poultry, vegetables, and a creamy sauce contained between the crusts.

Very similar to a combination of a turnover and a strudel, this food item is a delicious French pastry containing a sweet filling.

A heavy-walled baking pan formed with a decorative indented curvature and a hollow tube in the center.

A French term for "baker" that was traditionally used to denote food dishes baked by a "local" baker when French homes did not have access to ovens inside the home.

A sweet pastry made with a choux pastry dough that is baked to form small dome shaped puffs. The outer crust is golden tan and somewhat brittle after being baked while the inner crumb is dense and fluffy.

A rich, buttery flavored dough that is baked into a tender but crumbly texture for cookies and dessert crusts.