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bacon crisps - Glossary Search

Top 8 glossary terms found
Displaying 1-8
Term Name
crisp Glossary Term
1. Descriptor of a fresh, brisk, young wine, pleasingly balanced with refreshing acidity. 2. The process of adding crispness to vegetables, crackers or breads.
cheese crisp Glossary Term
Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer.
pepperoni crisps Glossary Term
A snack that is produced by oven baking slices of pepperoni. Typically, a stick of Pepperoni that may be from 1 to 2 inches in diameter is used for making Pepperoni Crisps.
fruit crisp Glossary Term
A dessert made with baked fruit that combines a variety of ingredients, which include butter, flour, and cinnamon.
gamay Glossary Term
A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
bourguignon noir Glossary Term
A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
petit gamai Glossary Term
Most notably known as "Gamay". A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
gamay noir ajus blanc Glossary Term
A grape varietal most notably known as Gamay, used in the production of red wine, originating in the Beaujolais region of France.
Top 8 glossary terms found
Displaying 1-8

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