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baby me - Glossary Search

Top 43 glossary terms found
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Term Name
baby swiss cheese Glossary Term
Typical of many Swiss cheeses characterized by the holes ("eyes") found throughout the cheese, Baby Swiss cheese also contains holes, but they are much smaller in size than the aged Swiss cheese.
baby carrots Glossary Term
Small, minature-sized carrots that offer convenience and ease of use as a vegetable. Baby carrots are available in several styles.
baby kiwi Glossary Term
kiwi, mini kiwi, hardy kiwi, cocktail kiwi,
baby pineapple Glossary Term
A miniature version of the larger species of Pineapple. Also referred to as a mini Pineapple or minipineapple, this variety of fruit grows only to a height of 5 to 7 inches with a diameter of approximately 4 inches.
baby banana Glossary Term
A smaller variety of the larger Cavendish cousin, this banana is sweeter in flavor and unique in its smaller appearance.
baby corn Glossary Term
An immature ear of corn, less than 3 inches in length, that is harvested after 40 to 45 days of growth.
baby broccoli Glossary Term
A variety of vegetable that is a cross between broccoli and Chinese kale. It has an appearance similar to asparagus or gai lan, with smaller broccoli buds on top.
baby summer squash Glossary Term
A family of small oblong squash that may have a green or yellow skin and contain a firm inner flesh that provides a delicately mild flavor when served raw or cooked.
baby bok choy Glossary Term
A member of the Chinese cabbage family, but it is smaller and has wider leaves, which along with the stalks are a pale green color.
baby back ribs Glossary Term
Pork ribs that come from the blade and center section of the pork loin. The meat between each rib is very lean and referred to as finger meat.
kiwi Glossary Term
baby kiwi,
hubbard squash Glossary Term
A winter squash with a thick bumpy skin that may range in color from grayish-blue (Baby-blue and blue hubbard) to green (Green hubbard) to bright orange (Golden hubbard).
jarlsberg cheese Glossary Term
A type of baby Swiss cheese that is actually a Norwegian cheese. It has holes much like Swiss Emmental and the texture is similar, but the flavor is a bit sweeter with a more pronounced nutty taste.
manzano banana Glossary Term
A smaller member of the banana family, but not as small as the Baby banana, this variety is sweeter, perhaps somewhat drier, and provides a distinctive strawberry or apple flavor.
frisée Glossary Term
A leafy vegetable with curly leaves that have spiked edges, which form a loose-headed green. Frisée is basically the smaller version of curly endive and may be commonly referred to as baby curly endive.
haricot vert bean Glossary Term
A small snap green bean that is long and straight in shape, tender in texture, yet crisp and very tasty.
french green bean Glossary Term
A small snap green or yellow bean that is long and straight in shape, tender in texture, yet crisp and very tasty.
lacy swiss cheese Glossary Term
Typical of many Swiss cheeses characterized by the holes ("eyes") found throughout the cheese, Lacy Swiss cheese also contains holes, but they are much smaller in size than the aged Swiss cheese.
swiss cheese Glossary Term
Originating in Switzerland, this cheese is characterized by the large holes ("eyes") found throughout the cheese, which grow larger and increase in number the longer the cheese ripens, due to the gas bubbles enclosed in the ageing cheese.
kings cake Glossary Term
A festive American bread that is a traditional part of the carnival season and the notable Mardi Gras celebrations.
Top 43 glossary terms found
Displaying 1-20 | Next 20 >>

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