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asparagus wrap - Glossary Search

Top 14 glossary terms found
Displaying 1-14
Term Name
spring roll wrapper Glossary Term
An Asian noodle wrapper that is paper thin, used to wrap meat, vegetables and other fillings, which are then deep-fried in the wrapper.
food wrap Glossary Term
Many different types of food items are placed into this category that may be provided by being taken directly from a growing plant or may be a processed as a food item specifically for the purpose of being wrapped around food.
asparagus Glossary Term
A vegetable with long, tender shoots that may be white, purple or green in color, all belonging to a plant that is a member of the lily family.
plastic wrap Glossary Term
A lightweight clear material produced in very thin thicknesses that can be used for covering foods being stored or prepared.
teff food wrap Glossary Term
A type of Food Wrap that is made from flour milled from teff grain, a common grain found mainly in Ethiopia.
pot sticker or wonton wrapper Glossary Term
The dough covering that encloses the ingredients used to make a small Asian dumpling known as a Pot Sticker or a Wonton.
tortilla bread Glossary Term
1. A Mexican tortilla is a soft, thin and flat unleavened round bread. They are made from corn or wheat flour and baked on a griddle called a comal.
bamboo shoot Glossary Term
A traditional Asian ingredient that is the ivory-colored young growth, harvested from a species of edible bamboo plants, which are prepared and served as a vegetable.
ruby chard Glossary Term
A crinkly leafy vegetable, which is a member of the beet family, that has a bright red stalk with green leaves that have red veins running through them.
chard Glossary Term
A rippled leaf vegetable with a white or red stalk and green leaves that have white veins running throughout the stalk.
tournedo Glossary Term
A portion of meat, which can also include a fillet of fish, taken from the most tender part of the animal and formed into a round steak to be prepared.
swiss chard Glossary Term
A rippled or smooth-leafed vegetable that has a white, red or yellow stalk with white veins running throughout the stalks.
fiddlehead Glossary Term
A small fern plant which sprouts a shoot at the tip of the plant, referred to as a "frond" or a "crosier," that is harvested to be served as a vegetable.
beet Glossary Term
A root vegetable grown for the leaves that are used as cooking greens (beet greens) and the firm textured bulbous root, which is served as a cooked vegetable.
Top 14 glossary terms found
Displaying 1-14

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