asparagus wrap - Glossary Search
Top 14 glossary terms found
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Term Name |
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An Asian noodle wrapper that is paper thin, used to wrap meat, vegetables and other fillings, which are then deep-fried in the wrapper.
Many different types of food items are placed into this category that may be provided by being taken directly from a growing plant or may be a processed as a food item specifically for the purpose of being wrapped around food.
A vegetable with long, tender shoots that may be white, purple or green in color, all belonging to a plant that is a member of the lily family.
A lightweight clear material produced in very thin thicknesses that can be used for covering foods being stored or prepared.
A type of Food Wrap that is made from flour milled from teff grain, a common grain found mainly in Ethiopia.
The dough covering that encloses the ingredients used to make a small Asian dumpling known as a Pot Sticker or a Wonton.
1. A Mexican tortilla is a soft, thin and flat unleavened round bread. They are made from corn or wheat flour and baked on a griddle called a comal.
A traditional Asian ingredient that is the ivory-colored young growth, harvested from a species of edible bamboo plants, which are prepared and served as a vegetable.
A crinkly leafy vegetable, which is a member of the beet family, that has a bright red stalk with green leaves that have red veins running through them.
A rippled leaf vegetable with a white or red stalk and green leaves that have white veins running throughout the stalk.
A portion of meat, which can also include a fillet of fish, taken from the most tender part of the animal and formed into a round steak to be prepared.
A rippled or smooth-leafed vegetable that has a white, red or yellow stalk with white veins running throughout the stalks.
A small fern plant which sprouts a shoot at the tip of the plant, referred to as a "frond" or a "crosier," that is harvested to be served as a vegetable.
A root vegetable grown for the leaves that are used as cooking greens (beet greens) and the firm textured bulbous root, which is served as a cooked vegetable.
Top 14 glossary terms found
Displaying 1-14