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asparagus with hollandaise sauce - Glossary Search

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Term Name

hollandaise sauce Glossary Term

A sauce made with egg yolks that are beaten as they are warmed slightly. Butter is gradually added along with lemon juice to create a thick, creamy sauce.

béarnaise sauce Glossary Term

A derivation of the traditional French hollandaise sauce, this sauce is made with egg yolks and butter.

mother sauce Glossary Term

5 mother sauces, 5 french mother sauces, five mother sauces, five french mother sauces,

sauce Glossary Term

A thickened liquid that is flavored or seasoned to enhance the flavor of the food that it is to accompany.

fiddlehead Glossary Term

A small fern plant which sprouts a shoot at the tip of the plant, referred to as a "frond" or a "crosier," that is harvested to be served as a vegetable.

Top 5 glossary terms found

Displaying 1-5