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aquavit - Glossary Search
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A Scandinavian alcoholic beverage distilled from potatoes or at times, from grain, which is then flavored with spices.
A French term for an alcoholic beverage that is distilled from fermented fruit to produce a clear brandy or liqueur.
A popular Scandinavian alcoholic beverage, served hot that is made with spiced wine (mulled wine), a variety of spices, and several varieties of alcohol.
A Norwegian goat's milk cheese that has a very strong flavor and a texture that ranges from soft to very hard depending on its age.
In the U.S. it is a colorless liqueur, which is available in various flavors such as butterscotch, chocolate, licorice, peach, peppermint, and root beer.
Top 5 glossary terms found
Displaying 1-5
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