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apple pie slices - Glossary Search

Top 5 glossary terms found
Displaying 1-5
Term Name
apple Glossary Term
A round or oval shaped fruit that is harvested from lower growing trees found in most of the temperate regions of the world.
pink lady® brand apple Glossary Term
A medium-sized fruit that is a cross between the Golden Delicious and the Lady Williams apple. Its skin has a reddish pink coloring over a greenish yellow background.
pie server Glossary Term
Made from steel, plastic or wood, this utensil is designed for use in serving individual pieces of pie, quiche, tart, or any food item that is cut into wedge-shaped slices.
utility knife Glossary Term
A small lightweight knife, which usually has a blade that is 4 to 7 inches long and is used for miscellaneous light cutting.
feijoa Glossary Term
Pronounced as "fee-jo" this small egg-size and oval-shaped tropical fruit is native to South America but grown in temperate climates throughout the world.
Top 5 glossary terms found
Displaying 1-5

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