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A variety of apple that is very firm with sweet and slightly tart flavor. It may range in color from greenish-gold to red and is popular as a snack or served in salads and desserts.

A smaller variety of apple that is slightly larger than a crab apple, but much smaller than a traditional apple.

A fruit that comes from the Pacific Rose family of apples, this apple is a cross between a Red Dougherty and a Golden Delicious.

A beverage produced from pressing the pulp of apples to extract the liquid. Sweet cider is apple juice that has been pasteurized, but has no alcohol content.

A tool used to extract the core from the apple without cutting the apple into sections and then individually cutting out each part of the core.

A medium size apple with red color with some striping on a creamy yellow background. The ambrosia apple does not have a long storage life so it should be used within approximately four months of harvesting.

A large apple that is green to yellow in color with a red blushing or streaking. It is a crisp, juicy apple with a tart flavor.

A small apple with a green and red colored outer skin covering a white, firm textured, juicy inner flesh that provides a tart to sweet flavor.

A medium size apple that has a red with yellow streaked outer skin and a cream colored fine textured flesh.

A variety of apple that has bright red outer skin with yellow to tan spots. This apple has a cream-colored crisp-textured juicy flesh that provides a slightly tart flavor.

A variety of apple that has bright red and pale green outer skin and a cream colored crisp yet juicy inner flesh.

A type of fruit juice that is made from the pulp of apples processed for their juice. It is a very clear liquid from which the pulp has been removed.

A small apple that has a red outer skin and a cream colored fine textured flesh. This apple has a very sweet flavor with a high sugar content and is a considered a good apple for baking sauces or eating raw.

A round or oval shaped fruit that is harvested from lower growing trees found in most of the temperate regions of the world.

A large size apple that is bright solid red or striped red in color. The Connell Red is a version of Fireside but is redder in color.

A tool used to trim the outer skin of an apple from the apple flesh. This device will most often remove the core while removing the skin around the apple, leaving it cored and either whole or sliced.

Originating in New Zealand, this variety of apple has been developed with a distinctive shape and flavor.

A popular fruit snack or dessert made by coating an apple in caramel. To make the Caramel apple, begin by inserting a wooden stick into the stem end of an apple, so it can be used as a handle to hold the apple.

A variety of apple from the Pacific series of apples that originated in New Zealand. Pacific Rose is a cross between a Gala and a Splendor, with a rosy pink to bright red, thin outer skin.

A variety of apple that grows well in cooler climates. Zestar apples are harvested late in the summer season maturing into a bright red fruit with some greenish yellow coloring.