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An adverse reaction in the human body caused by substances in certain foods. Specifically, a food allergy is caused by a response of the immune system to certain food proteins.

An adverse reaction caused by the inability of the body to digest certain substances in foods. This is different than food allergies, which involve the immune system rather than the digestive system.

storage containers, food storage,

General practices and procedures that are necessary when handling, storing, or preparing food, to ensure that all types of food being served for consumption are protected from microorganisms that cause pathogens (agents that cause disease) to develop.

A sensitivity to wheat that is initiated by the immune system’s response to proteins found in wheat....

Built to cut through hard to semi-hard substances, this utensil is manufactured for specialty tasks....

A pigment, derived from plants or plant foods that assists with not only the growth of plants but also the health of and humans.