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An alcoholic beverage distilled from wine or fermented fruit juices. The highest quality brandies are referred to as either Cognac or Armagnac, both named for the regions in France where they were first produced.

An alcoholic beverage made from distilled spirits that have been flavored with extracts from herbs, spices, roots, botanicals, or substances such as citrus peel that is used to make orange bitters.

An alcoholic beverage with a slightly bitter taste produced from fermented grain, usually barley but also wheat, and flavored with other ingredients such as hops.

A traditional alcoholic beverage from Germany that is produced from small semisweet cherries and crushed cherry pits, to become a high quality clear brandy.

A sweet alcoholic drink that has been flavored with fruits, spices, herbs and nuts. It is often served as an after dinner drink but some flavors are also used as flavoring in desserts.

A sweet alcoholic beverage, made as a blend of ingredients that have been enfused with the flavor of fruits, spices, herbs, creams, or various types of nuts to create the final result.

A Scandinavian alcoholic beverage distilled from potatoes or at times, from grain, which is then flavored with spices.

A type of alcoholic beverage distilled from fermented grains such as corn or rye. The flavor depends upon not only the type of grain used, but also the water source and the distilling process that is used.

An alcoholic beverage made from the fermented juice of fruits and vegetables. Grapes account for the largest segment of wine making.

A cold, non-alcoholic beverage typically consisting of blended fruit juice, fruit pulp, flavoring such as cinnamon or vanilla, and milk, mixed with yogurt and/or ice cream.

An alcoholic beverage made from a mash of fermented barley and is produced in Ireland. It may also be produced from other fermented grains, which are blended with the barley.

A popular Scandinavian alcoholic beverage, served hot that is made with spiced wine (mulled wine), a variety of spices, and several varieties of alcohol.

A common alcoholic beverage in Canada that is made from sweeter varieties of frozen apples, such as McIntosh or Spartan.

A hot alcoholic beverage that is a mixture of strong coffee, sugar, and Irish whiskey. Whipped cream is usually spooned on the top before serving.

An alcoholic beverage made with a cognac base that is flavored with the caraway seeds, providing a distinctively sweet flavor with a slightly bitter, nutty taste.

A French term for an alcoholic beverage that is distilled from fermented cranberries for use as a brandy or liqueur.

An alcoholic beverage made with a cognac base that is flavored with the fruit of an orange, providing a sweet, strong orange flavor to this cordial.

A popular children's non-alcoholic cocktail made with ginger ale as the main ingredient, grenadine syrup for coloring, and a maraschino cherry for garnish.

A French word that designates an alcoholic drink served before a meal in order to stimulate the appetite.

A French term for an alcoholic beverage that is distilled from fermented fruit to produce a clear brandy or liqueur.