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albumen - Glossary Search
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A transparent protein substance that is the main component of an egg white other than water.
A food product produced from poultry that is used as both an ingredient and a main dish for baked foods.
A variety of egg that comes from a duck, which is typically raised for its meat and feathers. A duck egg is similar to a chicken egg with a few differences.
Top 3 glossary terms found
Displaying 1-3
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