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To make sour or somewhat acidic. Foods are made sour to enhance the flavor or a solution is made acidic to preserve foods.

A water mixture that has been made acidic by combining lemon juice, lime juice, vinegar, or wine with water.

A saltwater fish, belonging to the ray species of fish, that is found in temperate waters throughout the world.

An aquatic plant that grows along the muddy edges of bodies of water such as lakes, ponds, rivers, and streams, that is also grown commercially in fields that have been flooded to produce this plant.