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Refers to a dish made of a béchamel sauce (a basic French white sauce) combined with mushrooms, pimentos, and green and red peppers.

A festive American bread that is a traditional part of the carnival season and the notable Mardi Gras celebrations.

(Scientific Name: Pleurotus eryngii) A variety of mushroom that grows in clusters developing a trumpet-like shape and appearance as a wild or cultivated mushroom.

A variety of crab appropriately named because it is the largest of all crabs. There are red, blue, and brown varieties, which are found mainly in the North Pacific and Bering Sea....