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shellfish - Glossary Search

Top 126 glossary terms found
Displaying 81-100 | << Prev 20 | Next 20 >>
Term Name
chablis Glossary Term
Pronounced shah-blee. White wine produced in the Chablis district of the Burgundy region of France. 100% Chardonnay grape varietal based.
cutting board Glossary Term
A hard surfaced kitchen tool that is generally made of wood, wood laminate, composites, or plastic materials and is used as a surface for cutting, slicing, chopping, or mincing food products.
deep fry Glossary Term
The process of "dry" cooking food totally covered in hot cooking fat or oil. This process produces evenly cooked food with a golden, crisp surface on the outside.
clambake Glossary Term
Often considered to be an activity at the seashore, clambakes are events that may be picnics or evening parties where clams and a variety of other foods are steam-baked.
knife Glossary Term
A utensil that has a handle and a blade that may or may not be sharp-edged. Available in a wide variety of different types and sizes, a knife is used for cutting, chopping, dicing, slicing, mincing, peeling, separating, and other kitchen tasks where the thin metal shaft of a blade is of value for food preparation.
colombard Glossary Term
A grape varietal, used in the production of white wine, originating in the Charente district of France.
chef Glossary Term
1. Working in the food industry, this title is given to a person who has an occupation that involves the preparation of foods.
grilling or smoking wood Glossary Term
A wide range of woods are suitable for use in a grill. Hardwoods are much better than softwoods because hardwoods burn longer and provide more heat.
madiran Glossary Term
Pronounced Mah-dee-rahn. An appellation in the Languedoc region of France. Although a small appellation, it is well known for producing robust, age worthy red wines.
granazza Glossary Term
A grape varietal, most notably known as Vernaccia, used in the production of white wine. Vernaccia (Pronounced ver-naht-chah) is derived from the word “vernaculum”, the Latin term for indigenous.
granaccia Glossary Term
A grape varietal, most notably known as Vernaccia, used in the production of white wine. Vernaccia (Pronounced ver-naht-chah) is derived from the word “vernaculum”, the Latin term for indigenous.
guarnacha Glossary Term
Most notably known as Vernaccia. The name is derived from the word “vernaculum”, the Latin term for indigenous.
szükerbarát Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
pinot buot Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
petit gris Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
auxerrois gris Glossary Term
A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
tokay dalsace Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
grauer burgunder Glossary Term
A grape varietal, most notably known as Pinot Gris, used in the production of white to slightly pink wine.
ruländer Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
pinot beurot Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
Top 126 glossary terms found
Displaying 81-100 | << Prev 20 | Next 20 >>

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