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Unlike the term implies, this food is not referring to a duck but instead a dried fish. Bombay Duck is a salted and dried lizard fish (Harpondon nehereus), native to the Indian Ocean, that is translucent in appearance and a common food in India.

A food served as both an appetizer and main meal. It is made with a combination of raw fish, vegetables (such as tomatoes, bell peppers, cilantro, green onions, and white onions) and marinated in a base of citrus juices with seasonings.

A traditional French fish dish, most often made with sole, consisting of small pieces of meat that are fried in a batter of sweet or hot paprika and fresh seltzer or soda water.

A fish that is a member of the porgy family, which is only found in the Atlantic Ocean. Its profile and teeth structure resemble that of a sheep.

Generally the first course served in a Japanese meal, which consists of raw fish, sliced or prepared with daikon radish, wasabi, pickled ginger and soy sauce.

The eggs of a female fish, referred to as hard roe, and the male's milt or sperm, known as soft roe....

A fish that is not actually a mullet but a member of the goatfish family. It has mild flavored, firm white meat and few bones.

A freshwater fish with a firm textured flesh that has medium to high fat content. It is one of the most popular varieties of trout throughout the world.

The French term translated as "with blue". The term references the skin color of a fish as it is boiled.

A fish found in the Atlantic and Pacific oceans, having a large round profile with raw flesh that is multi-colored.

A firm textured fish that has both white and dark meat which provides a somewhat nutty flavor. One of the most popular species for food dishes are the striped or silver mullets.

Black or bright pink in color, Capelin Caviar is the roe from a small variety of fish that is a member of the smelt family.

A knife with an 8 to 15 inch blade used for carving large roasts, poultry, and filleting large fish....

A knife consisting of a thin flexible blade, typically 6 to 11 inches long, used for filleting fish....

A small fish native to the far North Atlantic. It has a rusty brown-red skin and averages 1½ to 2 feet in length.

1) The metallic, liquid substance used in thermometers to indicate degrees as the temperature levels go up and down.

A saltwater flatfish, found in European waters, which has a firm, white flesh that is lean and delicately flavored.

A variety of tuna that has a light pink flesh and a slightly strong flavor. It is a very popular fish in Hawaii and Japan where it is often eaten raw.

To remove the skin from fish, poultry or game for reasons which include diet, taste and appearance. The skin is removed before or after cooking, depending on the reason for its removal and how it is going to be cooked.

The largest member of the herring family, it has a slight oiliness to it and a mildly sweet flavor that resembles pompano and salmon.