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A medium to large sized apple that has a light yellow background that is striped with red, with more red on the exposed side.

A medium to large size variety of apple, which is a cross between a Golden Delicious, Cox's Orange Pippin, and the Duchess of Oldenburg.

A small to medium size apple with a skin that has a rosy red blush over a green background. With a juicy white flesh that is crisp and moist, the Macoun provides a flavor that is sweet but also slightly tart.

A large, bright red apple with an elongated shape that has five distinctive knobs on the bottom. It is deliciously sweet and juicy, making it a good apple to eat out of the hand.

A medium-sized fruit that is a cross between the Golden Delicious and the Lady Williams apple. Its skin has a reddish pink coloring over a greenish yellow background.

A tart, crisp, juicy apple with freckled green skin that is suitable for both eating as is and for cooking.

A small to medium size red apple that matures into a deep purplish-red color that may have an appearance of being almost black in color.

A medium to large sized apple that has a round cone-like shape. It is golden yellow to yellowish green in color.

A condiment made basically from pureed apples combined with sugar, cinnamon, and vinegar. It is used as a spread for muffins, bagels, toast, crackers, and cheese sandwiches, as a topping to be added to desserts, or as an ingredient to be used in making a variety of cakes, pies, and pastries.

Ranging in color from a light yellow-green with a bit of red to all red, the Fuji apple has a sweet and spicy flavor.

A new variety of apple created in New Zealand and is now making its way into the United States and other areas around the world.

A kitchen utensil that is used to cut whole apples into individual sliced wedges, while also cutting around the core so that the seeds and core can be easily discarded.

A green to yellow colored apples that is medium sized with a russet area around the stem. The inner flesh is firm textured, white and tart flavored.

A sweetened sauce made from cooked apples and spices. Applesauce can be smooth or chunky, very sweet or tart, and can be flavored with other fruits to create a blend.

A very large, early ripening apple. It has a yellow skin with a red blushing covering a large portion of it.

One of the oldest varieties of apples still grown. It has knobby pinkish beige skin and buttery, waxy flesh which retains its fresh taste.