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Often considered to be an activity at the seashore, clambakes are events that may be picnics or evening parties where clams and a variety of other foods are steam-baked.

A type of spatula that is typically used to remove items that are being cooked from pots, pans, skillets, and other bakeware.

A slightly sweet, tender fruit covered with a shiny skin that ranges in color from purple, which is the most familiar, to red, yellow, green, or white, depending on the variety.

The Italian name given to any fresh, medium aged or matured cheeses made from sheep's milk, unless classifed otherwise since some Pecorino Toscano cheeses may also be made with a combination of sheep and cow's milk.

egg plant, egplant, vegetable, fruit,,

A combination of nuts (such as hazelnuts, almonds or chickpeas), seeds (such as sesame seeds, cumin seeds), or ground spices (such as coriander, cumin and pepper), and occasionally other desired ingredients blended together to produce a coarse ground mixture that is served with food or on food.

Most notably known as "Carignan". A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.

Most notably known as "Carignan". A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.

Most notably known as "Carignan". A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.

A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.

A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.

Pepper berries that are the same as the black peppercorn, except that they have been ripened longer and then soaked in a water solution before removing the black outer hull.

Pronounced Cah-reen-Yawn or Karin-Yan. A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.

A cut of meat and steak dinner made world famous by Delmonico's Restaurant in New York during the mid 1800's.

A semi-soft cheese produced in North America from pasteurized cow's milk that may, at times be confused with the European Munster cheese.

A product native to Germany and France, which is produced from cow's milk, formed into a round block of smooth semi-soft textured cheese.

(Scientific Name: Stropharia rugosoannulata) An umbrella shaped mushroom with a cap that may grow up to 12 inches in diameter but is generally in the range of 2 to 6 inches.

A semi-soft to firm cheese made from unpasteurized cow's milk that originated in France and thereafter became common in Switzerland and Austria, as well as Australia.

A reddish brown spice ground from dried peppers to be made into a sweet, mild or hot tasting seasoning.

A type of sausage traditionally made from ground veal and pork (usually more veal than pork), with milk and eggs added, that may be seasoned with chives and parsley.