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wonton noodles - Glossary Search
Top 43 glossary terms found
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A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough.
A ribbon pasta that is basically the same as lasagnette, only longer in length with a rippled edge only on one side.
A type of dumpling-like noodle dish in which the dumplings are filled with various ingredients, such as ground meats or cheese.
Top 43 glossary terms found
Displaying 41-43 | << Prev 20
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