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A spice, native to the Spice Islands, that is used to add a sweet and savory flavor to a variety of foods.

A cheese made from the whole milk of cows that may be creamy white or orange in color if the natural additive known as annatto has been added to create the traditional orange colored cheddar.

A white or yellow-toned, soft, fatty substance obtained from the churning of milk or cream, allowing the butter to separate from the liquid.

A spice, native to the Spice Islands, that is used to add a sweet and savory flavor to a variety of foods.

A thick, strong flavored syrup, produced as a by-product when sugar is refined through several boilings of sugar cane or sugar beets.

An oval shaped, bright yellow citrus fruit that is sought for its tart flavored, highly acidic juice and skin.