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A traditional dish that originated in Wales, but is also popular in England and Scotland. It consists of melted Cheddar cheese blended with seasonings, a bit of beer or ale, and is served over toast.

A liquid sugar that is used for a flavoring both prior to the preparation of the food as well as after when the food is served.

A type of cereal or breakfast food that is produced from combining various ingredients such as oats, nuts, and dried fruits.

An unusual bread prepared with a dough made of bread flour and flavored with roasted pumpkin seeds. The bread features a soft, flaky crust, and a soft and slightly spongy interior....

A type of festive Easter bread that originated in Bologna, Italy. The unbleached white flour (wheat) dough is enriched with butter, eggs, and milk, sweetened with sugar, and flavored with lemon zest.

A seasoned salt that is a combination of 1 part garlic powder and 3 parts salt that may have a moisture-absorbing agent added.

A food spread typically made with Italian black olives that are pureed and mixed with olive oil and black pepper.

The French term used in reference to any type of food that is partially cooked, encased in a pastry shell and then baked before serving.

A thick, clear, gelatin-like substance made from fruit juice, sugar, and the thickener pectin, which are cooked together to reduce the liquid content, concentrate the flavor, and thicken the mixture.

Sesame oil is pressed from sesame seeds and is available in both light and dark varieties. The light version, made from unroasted seeds, has a mild nutty flavor and is popular in Indian cooking.

An Italian term for a food spread, typically made with Italian black olives that are pureed and mixed with olive oil and black pepper.

Hearty and quite filling, this savory soup can be be served as a main meal for lunch due to the quantity of ingredients typically added to the soup.

An appetizer dip or spread that is common for use with Lebanese foods. Made from a mixture of walnuts, red sweet peppers, breadcrumbs, olive oil, and pomegranate juice, this appetizer is often served with flat breads or some crumb breads such as pita bread that is warmed or toasted.

A type of bread that is usually made with whole wheat flour and is flavored with flax seeds and honey.

A thick fruit spread made with fruit pieces and sugar that are cooked and reduced until thickened into a medium textured spread.

A pureed spread made from black olives, anchovies, capers, olive oil, and at times is seasoned with garlic and herbs.

A group of traditional Mexican pastes that are made into sauces that range in flavor from delicately spicy to very rich and spicy.

baba ghanouj, baba ghanoush, condiments, Middle Eastern foods, eggplant recipes,

A cow's milk cheese produced in the Loire Valley of France that is often made with a cheese mold providing a distinctive wheat ear pattern on the rind.

An Italian olive paste, used as a food spread or sauce, that is made with green olives pureed and mixed with olive oil, anchovies, capers, lemon juice, vinegar, red chiles, garlic and assorted herbs and seasonings.