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sweet roll - Glossary Search

Top 72 glossary terms found
Displaying 41-60 | << Prev 20 | Next 12 >>
Term Name
enchilada Glossary Term
A popular Mexican dish prepared with a soft corn tortilla, used as a food wrap, that is rolled around ingredients such as chicken, beef or pork and topped with cheese and vegetables, which may include lettuce, onions, and sweet peppers.
blintz Glossary Term
A thin pancake, similar to a crepe, that is made to become a food wrap that is filled with savory foods or sweet ingredients.
strudel Glossary Term
A German word meaning "whirlpool", used to describe a type of pastry which is made up of many paper thin layers that are spread with a sweet or savory filling and then rolled before baking to a crispy golden brown.
pancetta Glossary Term
An Italian meat, which is traditionally air-dried up to four months and cured with salt, pepper, sugar, and other seasonings such as herbs, cinnamon, nutmeg, and cloves.
tuile Glossary Term
A French word used in reference to a thin, sweet, crisp cookie that is in the shape of a curved tile.
butter Glossary Term
A white or yellow-toned, soft, fatty substance obtained from the churning of milk or cream, allowing the butter to separate from the liquid.
hamantasch Glossary Term
A type of Jewish pastry or cookie that is filled with a wide range fillings (usually sweet), such as apricots, dates, prunes, poppy seeds, or a mixture of poppy seeds and honey.
jalousie Glossary Term
Very similar to a combination of a turnover and a strudel, this food item is a delicious French pastry containing a sweet filling.
tamale Glossary Term
A spicy Mexican dish consisting of various ingredients, such as ground meat, beans, ripe olives, vegetables and seasoning, wrapped in cornmeal dough.
fondant and icing sugar Glossary Term
A very fine form of sugar that is used to make a Fondant, a dessert icing for cakes and sweets, or a garnish to be sprinkled lightly on plates or over fresh berries.
johannisberg riesling Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
rheinriesling Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
weisser riesling Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
johannisberger Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
truffle chocolate Glossary Term
A rich white or dark chocolate candy containing a center of ingredients such as chocolate, cream, sugar, corn syrup, cocoa butter, flavorings, caramel, nuts, and fruit that are mixed together and formed into a ball shape.
riesling Glossary Term
Pronounced rees-ling or reez-ling. A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
calas Glossary Term
A French food that is similar to a beignet, however it includes rice as the main filling inside of a fried dough pastry shell, instead of fruit or a shell of only sweet dough.
turkey pot pie soup Glossary Term
Made in several varieties that include both chicken and turkey, this soup is a savory version of the original Pot Pie.
potica bread Glossary Term
With a swirled appearance when cut into slices, a Potica is a baked pastry that is popular in the country of Slovenia, adjacent to Italy and Austria.
bakeware Glossary Term
A term used to refer to various types of baking utensils, such as baking sheets, baking pans and baking dishes.
Top 72 glossary terms found
Displaying 41-60 | << Prev 20 | Next 12 >>

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