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egg plant, egplant, vegetable, fruit,,

A turnover-like pastry, common in South American and many Spanish kitchens, which is filled with sweet or savory ingredients.

An egg dish made with two or three beaten eggs that are cooked until they set and then eaten as a flat or folded serving of food.

Translated as ''before the meal'' in Italian, this term refers to an appetizer course served prior to an Italian meal.

Like many pasta sauces, there are several that are traditional sauces native to their region of origination, such as Bolognese, a traditional Italian sauce originating in Bologna, Italy.

An Italian sausage originating in northern Italy that is commonly found only in Italy or various regions throughout the world with a large populace of Italians.

An herb that originated in the Mediterranean countries but is now widely cultivated throughout the world.

A large, pale green colored Greek olive that is oval in shape and usually harvested when it is young.

Considered to be a type of pasta originating in North Africa during ancient times, Fregola is very small in size, similar to soup pastas, and is sometimes mistaken as a grain.

A round to pear-shaped fruit with a dark green skin harvested from trees that are grown in semi-tropical regions, such as Africa, Austrailia, Carribbean, Indonesia, Israel, Peru, Spain, South America, and the U.