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stuffed pasta - Glossary Search
Top 227 glossary terms found
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A pasta variety that has a mushroom shape and is suitable for use in a variety of soups. A smaller version of this pasta is called funghini.
A pasta variety that has the shape of small mushrooms and is suitable for use in soups. It is basically as smaller version of funghetti pasta.
A pasta variety that is a thin, short, curled strand of pasta. Its shaped resembles a half circle with one end curled in.
Thin tube pasta with sharp diagonally cut ends, which resemble the end of a quill pen. Penne pasta is approximately 1 ¼ to 1 ½ inches in length.
Thick spaghetti shaped pasta that is hollow in the center, very similar to bucatini or perciatelli pasta, but slightly thicker.
Tiny rings of pasta. Anellini is a smaller version of anelli pasta. It is used in various soups and is also suitable for salads.
Thin tube pasta with sharp diagonally cut ends, which resemble the end of a quill pen. Penne pasta is approximately 1 ¼ to 1 ½ inches in length.
Pieces of pasta that have been rolled on a flat surface until it forms a rounded length of pasta that has tapered ends.
A type of pasta that is shaped like thin tubular pieces of pasta that are approximately 1/4-inch in diameter and available in long or cut lengths.
A larger version of the lumache shaped pasta. This large snail shaped pasta is generally stuffed and baked.
Long strands of pasta, resembling fatter versions of spaghetti that have a hollow center running lengthwise through the middle of the pasta.
Small pasta shapes resembling rice or grain, which is used in soups and casseroles and is sometimes substituted for rice.
An Italian pasta with a name that signifies "olive leaves" to describe the unique shape of this pasta.
A pasta tube that has been twisted to resembles the shape of a corkscrew.
A pasta strand very similar to vermicelli. Both thin spaghetti and vermicelli are slightly thinner than spaghettini.
Long pasta strands, which resemble spaghetti, except they are square instead of round.
A pasta that is similar to penne but has a slightly wider diameter. Penne zita is approximately 1 1/2 inches long.
A short, wide tube pasta with diagonally cut ends. This pasta has the same name as the shaped pasta that is roughly cut pasta scraps.
A pasta similar to rotelle and route except that its more flower shaped than round like a wheel.
Twisted pasta that is similar to rotini, only larger in diameter.
Top 227 glossary terms found
Displaying 41-60 | << Prev 20 | Next 20 >>
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