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simple - Glossary Search

Top 62 glossary terms found
Displaying 41-60 | << Prev 20 | Next 2 >>
Term Name
digestive enzymes Glossary Term
Naturally occurring proteins that are contained within foods or liquid and tablet supplements manufactured for the purpose of improving digestion.
baba cake Glossary Term
A very rich, small European cake that is prepared with a rich yeast and butter dough flavored with rum.
teapot Glossary Term
A china, ceramic, pottery, or metal container that is used for brewing and serving hot tea. Originating in Asian cultures many centuries ago, the Teapot was created as a means to infuse the flavors of minced tea leaves with water so it could be served as a beverage.
husk Glossary Term
The outer pod or shell covering a seed or fruit. A husk is also called a hull. Some husks, such as those from corn, are used in the preparation of foods for cooking.
reduction sauce Glossary Term
A sauce made with the juices released from oven roasted or stove top cooked foods, such as meat, poultry or vegetables.
candied fruit Glossary Term
Candied fruit, also referred to as crystallized fruit, is fruit that has been cooked in sugar syrup and then allowed to set in the syrup for a long period of time.
trivet Glossary Term
Most often this utensil is used as a protective piece that keeps hot or cold food dishes from damaging surfaces.
frozen food knife Glossary Term
Built to cut through hard to semi-hard substances, this utensil is manufactured for specialty tasks....
mandarin orange Glossary Term
A thin-skinned citrus fruit that is typically small in size with a flattened oval shape and a bright orange coloring.
pinot chardonnay Glossary Term
Most notably known as "Chardonnay". A grape varietal used in the production of white and sparkling wine.
melon darbois Glossary Term
Most notably known as "Chardonnay". A grape varietal used in the production of white and sparkling wine.
gamay blanc Glossary Term
A grape varietal, most notably known as Chardonnay, used in the production of white and sparkling wine.
beaunois Glossary Term
A grape varietal used in the production of white and sparkling wine. Where the Beaunois varietal originated has not been verified, but it has definitely earned a reputation and a home in France’s Burgundy region.
colombard Glossary Term
A grape varietal, used in the production of white wine, originating in the Charente district of France.
chardonnay wine Glossary Term
Pronounced shar-dunay. A grape varietal used in the production of white and sparkling wine. Where the Chardonnay varietal originated has not been verified, but it has definitely earned a reputation and a home in France’s Burgundy region.
coffeemaker Glossary Term
An appliance or piece of kitchenware that typically accomplishes the task of brewing the popular drink produced from ground cocoa beans.
tangerine Glossary Term
A thin-skinned citrus fruit that is typically small in size with a flattened oval shape and a bright orange coloring.
smoker Glossary Term
A device in which food is exposed to smoke and low temperature heat for the purpose of perserving and enhancing the food with a variety of distinctive smoky flavors.
kosher food Glossary Term
Any of a variety of foods that have been prepared, grown, and processed in accordance with Jewish laws.
syrup Glossary Term
A liquid sugar that is used for a flavoring both prior to the preparation of the food as well as after when the food is served.
Top 62 glossary terms found
Displaying 41-60 | << Prev 20 | Next 2 >>

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