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rye - Glossary Search
Top 46 glossary terms found
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A sensitivity to wheat that is initiated by the immune system’s response to proteins found in wheat....
A type of bread that is formed into a shape that contains distinct markings or indentations that allow the bread to be “pulled apart” into individual servings.
Strong on aroma, this variety of cheese originated when it was first produced by the Trappist monks in Belgium in the early 18th century.
A cow's milk cheese, produced in the U.S. since the 1930's, that is made into a brick cheese with qualities of several German and Swiss varieties.
A substance in certain types of flour that gives dough its elasticity, strength, and makes the dough rise.
A plant that is a member of the grass family bearing a fruiting head that yields a grain that is most often ground into flour or meal.
Top 46 glossary terms found
Displaying 41-46 | << Prev 20
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