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A thin, flattened piece of meat or fish that has had a filling spread on top and is then rolled up and secured with a wooden toothpick or a string.

Grain that is pressed using a process that steams and rolls the grain to produce flattened, or flaked, kernels.

A bread flavored with oatmeal or rolled oats that is prepared with only a small portion of oat flour.

French in origin, this term refers to meat that has been rolled into a circular shape and filled with a stuffing of ingredients that enhance the flavor of the meat being prepared.

An airy, puffed bread roll similar to a quick bread that is served for breakfast or dinner to accompany other foods prepared for the meal.

A type of Japanese sushi that is larger in size, both length and thickness, than the traditional sushi known as maki.

A type of cake, which is prepared much like a jelly roll that is traditionally prepared and served at Christmas.

A tray containing square perforated cutouts for making stuffed pasta. A sheet of pasta is laid on top of the tray, the stuffing is added to each individual pasta square and then the top layer of pasta is added.

A common utensil that has been used since early times as a cleaning, prepartion and utility tool for many ocassions associated with food.

A combination of turkey, duck and chicken meat (thus the name), that are layered together and rolled into a poultry roast.

A tool used to cut rolled out dough into diamond shapes to produce Norwegian cookies called fattigmann.

A very thin flat cake, similar to a pancake, that is served as a base for a variety of sweet toppings or as a food wrap to be filled with rich and savory ingredients rolled inside the crêpe.

A small portion of ground meat that has been seasoned and rolled into a round ball-like shape. Meatballs were most likely created as a way to use up excess meat, taking scraps of meat, grinding them into small bits and possibly adding some fillers to help hold the mixture together.

A popular Russian dessert bread, usually made with white wheat flour that is prepared a number of different ways depending on the recipe.

Rice that has been parboiled and then rolled, flattened, and dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process.

Similar to a turducken, this food is a combination of four meats, ostrich, turkey duck, and chicken that are layered together and rolled into a poultry roast.

A Mexican sandwich sold by street markets and vendors throughout Mexico that is somewhat similar to the American or Italian deli sandwich.

A Japanese term for an egg omelet that is rolled rather than folded when served.

Heat whole rye grain which is rolled to flatten into a flake form, used in cereals, breads, soups, stews, casseroles, granolas and trail mixes.

An Italian meat, which is traditionally air-dried up to four months and cured with salt, pepper, sugar, and other seasonings such as herbs, cinnamon, nutmeg, and cloves.