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red wine - Glossary Search

Top 250 glossary terms found
Displaying 41-60 | << Prev 20 | Next 20 >>
Term Name
barbera dasti Glossary Term
The Barbera varietal is used as a blending agent to produce Barbera d'Asti. The Barbera varietal is used in the production red wine, originating in the Piedmont Region of Italy.
châteauneuf-du-pape Glossary Term
Pronounced Shah-toh-nuhf-doo-pahp. A regional red wine produced in the appelation of Châteauneuf-du-Pape in the Rhône region of France.
hermitage Glossary Term
Most notably known as "Cinsault" or "Cinsaut". A grape varietal used in the production of light red wines, originating in the Rhône region of France.
gamay noir ajus blanc Glossary Term
A grape varietal most notably known as Gamay, used in the production of red wine, originating in the Beaujolais region of France.
espagne Glossary Term
A grape varietal most notably known as Cinsault, used in the production of light red wines, originating in the Rhône region of France.
cariñena Glossary Term
A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
merlot Glossary Term
Pronounced mur-lo. A grape varietal used in the production of hearty red wine. Originating in the Bordeaux region of France, the grape is also grown in the United States, Chile, Italy, Europe, Australia, Canada, New Zealand, and South Africa.
grenache Glossary Term
Pronounced gra-nahsh or graynahsh. A grape varietal used in the production of white, red, and rosé wine.
bardolino Glossary Term
Pronounced bar doe lee no. Regional red wine from from the Bardolino village along Lake Garda in the Veneto region of Northeast Italy.
bricking Glossary Term
Descriptor of wine with a brick red color, thought to imply age in a red wine.
vitraille Glossary Term
Most notably known as "Merlot". A grape varietal used in the production of hearty red wine. Originating in the Bordeaux region of France, the grape is also grown in the United States, Chile, Italy, Europe, Australia, Canada, New Zealand, and South Africa.
petit merle Glossary Term
Pronounced mur-lo. A grape varietal used in the production of hearty red wine. Originating in the Bordeaux region of France, the grape is also grown in the United States, Chile, Italy, Europe, Australia, Canada, New Zealand, and South Africa.
merlau Glossary Term
Most notably known as "Merlot". A grape varietal used in the production of hearty red wine. Originating in the Bordeaux region of France, the grape is also grown in the United States, Chile, Italy, Europe, Australia, Canada, New Zealand, and South Africa.
black portugal Glossary Term
A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
vernon bordo Glossary Term
Most notably known as "Cabernet Franc". A grape varietal, used in the production of red wine, originating in the Loire Region of France.
trouchet noir Glossary Term
Most notably known as "Cabernet Franc". A grape varietal, used in the production of red wine, originating in the Loire Region of France.
grosse vidure Glossary Term
Most notably known as Cabernet Franc. A grape varietal used in the production of red wine, originating in the Loire Region of France.
gros bouchet Glossary Term
A grape varietal, most notably known as Cabernet Franc, used in the production of red wine. Believe to have originated in the Loire Region of France.
cabernet frank Glossary Term
Pronounced cab-air-nay FrahN. A grape varietal, used in the production of red wine, originating in the Loire Region of France.
cabernet franc Glossary Term
Pronounced cab-air-nay FrahN. A grape varietal, used in the production of red wine, originating in the Loire Region of France.
Top 250 glossary terms found
Displaying 41-60 | << Prev 20 | Next 20 >>

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