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red potatoes - Glossary Search

Top 107 glossary terms found
Displaying 41-60 | << Prev 20 | Next 20 >>
Term Name
cream of potato soup Glossary Term
With a base that is made of milk or cream, this soup is a hearty and mildly flavorful type of soup. Unless Cream of Potato is seasoned with a greater variety of ingredients than just potatoes, it may be slightly bland for some appetites.
potato and ham chowder Glossary Term
A typical type of Chowder that is made with a greater abundance of solid ingredients than liquid ingredients.
purple potato Glossary Term
A smaller oval-shaped potato with a purplish black outer skin and vivid purple, dense inner meat. The odd colored meat adds a distinctive look to any dish.
scalloped potatoes Glossary Term
A casserole dish prepared by layering slices of potatoes with a cream sauce. This type of dish is also used for foods other than potatoes.
potato chip Glossary Term
A snack food that is a potato sliced very thin and then deep-fat fried, which is also known as a "saratoga chip." They come in many different varieties that include different flavors, and textures.
chicken broccoli cheese and potato soup Glossary Term
A combination of ingredients that go together well make this type of soup similar but a more savory version of a traditional potato soup.
sweet potato soup Glossary Term
A milk and/or broth-based soup made from the flesh of orange Sweet Potatoes. Typically, this soup contains bits of onion and garlic cooked in a chicken broth that is mixed with milk, yogurt or half-and-half as a base.
potato ricer Glossary Term
A kitchen utensil used to reduce whole soft foods, such as cooked potatoes and carrots into smaller bits.
grenache Glossary Term
Pronounced gra-nahsh or graynahsh. A grape varietal used in the production of white, red, and rosé wine.
korean sweet potato vermicelli noodles Glossary Term
A Korean noodle made from sweet potato starch. It is a thin long, translucent noodle with a chewy texture.
tennessee sweet potato squash Glossary Term
A type of vegetable considered to be a pumpkin and squash heirloom variety that is often used as a decorative squash rather than an eating squash.
name yam Glossary Term
A tuber which is common in Asia, Africa, and many tropical countries, that can range in size from several ounces to over 50 pounds.
roussilonen Glossary Term
Most notably known as "Carignan". A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
monestal Glossary Term
Most notably known as "Carignan". A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
mazuelo Glossary Term
Most notably known as "Carignan". A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
cariñena Glossary Term
A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
black portugal Glossary Term
A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
carignan Glossary Term
Pronounced Cah-reen-Yawn or Karin-Yan. A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
amaranth Glossary Term
An herb that is technically not a grain, but is often used like a grain because of its abundance of grain like seeds.
yam Glossary Term
A tuber, common in Asia, Africa, and many tropical countries, that can range in size from several ounces to over 100 pounds.
Top 107 glossary terms found
Displaying 41-60 | << Prev 20 | Next 20 >>

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