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poach - Glossary Search

Top 53 glossary terms found
Displaying 41-53 | << Prev 20
Term Name
mullet Glossary Term
A firm textured fish that has both white and dark meat which provides a somewhat nutty flavor. One of the most popular species for food dishes are the striped or silver mullets.
egg Glossary Term
A food product produced from poultry that is used as both an ingredient and a main dish for baked foods.
saint emilion Glossary Term
Most notably known as "Trebbiano". A grape varietal used in the production of white wine. Although the varietal originated in central Italy, it is also grown in areas such as France, Australia, South America, Portugal, and the United States.
thalia Glossary Term
Most notably known as "Trebbiano". A grape varietal used in the production of white wine. Although the varietal originated in central Italy, it is also grown in areas such as France, Australia, South America, Portugal, and the United States.
clairette rose Glossary Term
A grape varietal used in the production of white wine. Although the varietal originated in central Italy, it is also grown in areas such as France, Australia, South America, Portugal, and the United States.
clairette ronde Glossary Term
A grape varietal used in the production of white wine. Although the varietal originated in central Italy, it is also grown in areas such as France, Australia, South America, Portugal, and the United States.
ugni blanc Glossary Term
Most notably known as "Trebbiano". A grape varietal used in the production of white wine. Although the varietal originated in central Italy, it is also grown in areas such as France, Australia, South America, Portugal, and the United States.
trebbiano Glossary Term
Pronounced treb-yah-no. A grape varietal used in the production of white wine. Although the varietal originated in central Italy, it is also grown in areas such as France, Australia, South America, Portugal, and the United States.
lemon Glossary Term
An oval shaped, bright yellow citrus fruit that is sought for its tart flavored, highly acidic juice and skin.
tuna Glossary Term
A saltwater fish found in temperate and tropical waters worldwide that is sleek in appearance and often silver, blue and black in color.
monkfish Glossary Term
A strange-looking fish that is firm textured and has delicious tasting meat, similar to that of lobster or chicken.
fig Glossary Term
A soft, sweet, thin-fleshed food item with many small, edible seeds. Although the Fig is most often considered to be a fruit, it is actually a flower that is picked for eating.
blueberry Glossary Term
A somewhat small, round berry that is dark blue in color with a crowned opening at the opposite end of its stem.
Top 53 glossary terms found
Displaying 41-53 | << Prev 20

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