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A type of legume originating in Asia, which is also grown in the southern United States. The small seed or bean of the plant has a beige color and is characterized by a black circular spot, or ''eye''.

A fruit that are pods from trees grown in the Orient, Mediterranean and Italy. The pods are flat, curved, leathery and brown with a purplish tint.

A combination of the traditional Tomato Soup with an array of garden vegetables that offers a strong tomato and vegetable soup-like flavor.

A food that is made from a combination of hearty ingredients that are mixed together in a savory broth.

A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.

A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.

A nutritious legume that is round in shape, small in size, and very versitile as an ingredient for a variety of foods and food dishes.

A traditional Italian soup that filled with vegetables and pasta which are cooked in a hearty vegetable broth.

A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.

A small black seed that resembles a poppy seed but has a peppery taste. It is most often found in Indian cooking but is also found in Turkish and Middle Eastern cuisine.

A substance found in numerous foods, which acts as an antioxidant, helping to diminish and repair damage to cells and tissues.

A variety of bean, which is also referred to simply as a Runner Bean that can be eaten as a fresh green bean, a fresh podded bean or a dried bean.

A water-based soup made with egg noodles, vegetables such as celery and carrots, small bits of chicken, chicken stock, and seasonings.

Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.

Built to cut through hard to semi-hard substances, this utensil is manufactured for specialty tasks....

A shrub common in Thailand that produces edible leaves and stalks that are rich in proteins and minerals.

A group of flowering plants that are most often used to garnish or enhance the appearance and flavor of various foods.

Varieties of potatoes that are harvested in the early stages of its growth, before it matures, in order to keep it small and tender.

Aioli,

A food product used to provide a thicker texture to a liquid or food dish. Some thickeners are used for medical purposes to enable the swallowing of food to occur more easily, without choking.