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peanut butter - Glossary Search

Top 46 glossary terms found
Displaying 41-46 | << Prev 20
Term Name
butt roast Glossary Term
In pork, the cut of meat that is a ham roast.
caramel sauce Glossary Term
carmel, carmal, caremel, caramal,
yogurt cheese Glossary Term
A creamy cheese product produced when the whey is drained from yogurt. With a higher concentration of nutrients after the whey is removed, yogurt cheese provides a creamy smooth cheese that is low in calories, sodium, lactose, and cholesterol.
argan oil Glossary Term
An edible oil obtained from the nuts grown on argan trees that is used for cooking and seasoning. Native to southwestern Morocco, the argan tree is not common in any other area of the world, although efforts are underway to grow this variety of tree in other countries.
vegetable oil spread Glossary Term
An oil that is extracted from the seeds or nuts of vegetable plants, such as corn, soybeans, peanuts, safflower seeds, sunflower seeds, and rape seeds (used for canola oil), that is turned into a spreadable form of margarine to be used as a replacement for butter.
nut Glossary Term
An edible dry fruit or seed covered with a hard shell that protects the kernel or meat inside. Generally, the shell is removed and discarded and only the kernel, known as the nut, inside is the item to be eaten.
Top 46 glossary terms found
Displaying 41-46 | << Prev 20

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